Artisanal Brasserie
Artisanal
Artisanal Brasserie & Winebar introduces Chef Terrance Brennan’s acclaimed, creative fare and the joie de vivre of the Artisanal world to Pacific Northwest diners. Located in the exclusive Shops at The Bravern, the Bellevue restaurant continues Artisanal’s tradition of modern, French brasserie cuisine and the world’s finest hand-crafted cheeses. The distinctive flavors of the Mediterranean, unique cheese and wine pairings, and outstanding hospitality enchant each guest who steps into the bustling brasserie.
The menu features Chef Brennan’s inspired and innovative twists on classic French dishes using the highest quality Pacific Northwest ingredients, including lush fruits, vibrant produce, and pristine seafood produced by this extraordinary region. Chef Brennan is committed to using artisanal, organic and sustainable products at Artisanal Brasserie & Winebar, and will continue to support local farmers and artisanal purveyors. These premium ingredients are featured in signature dishes like the sweet and savory Sautéed Skate Wing with Blood Orange Grenobloise & Cauliflower; the hearty and rich Duck Bourguignon a la Grand-Mère & Chestnut Pappardelle; and the Almond Croissant French Toast with Apricot Compote and Ricotta. New signature dishes include Penn Cove Mussels with a choice of preparations; Grilled Sturgeon with Boulangere Potatoes and Mustard Beurre Rouge; and Black Cod with Potato, Chorizo and Manilla Clams. Favorites on the dessert menu include the Artisanal Cheesecake with Pecan Praline and Caramel Sauce; Chocolate Fondue with Assorted Confections and Fruits; and Fresh Baked Apple Tarte Tatin with Cheddar Cheese Crust and Crème Fraiche.
Hand-crafted cheeses of uncompromised quality and a fine selection of charcuterie are featured at Artisanal Brasserie & Winebar’s Bar du Fromage (inspired by the popular sushi bar), where guests can survey and select cheeses on display and create tastings from their own inspiration. The menu also features a selection of Artisanal’s creative fondues, including the classic Artisanal Blend fondue, as well as one with Stilton and Sauternes.
Artisanal Brasserie & Winebar houses an extensive wine list with multiple tasting options to include 80 wines by the glass or half glass, wine flights, and food and wine pairings, featuring Pacific Northwest wines. A seasonal rotation of flights and weekly specials to highlight wine regions, types of grapes or styles of wine will satisfy the adventurous wine enthusiast, as well as those with a newfound appreciation for wine. At Artisanal Brasserie & Winebar, Chef Brennan will introduce, for the first time, Artisanal’s private label wines.
Designed by noted architect, Mark Knauer, Artisanal Brasserie & Winebar transports guests to a spirited and lively Parisian, art nouveau brasserie cloaked in vibrant reds and rich mahogany. Intricate details like the custom millwork and lighting fixtures; elegant, handmade wine cabinets; and nickel accents and trim throughout the space create a dynamic setting for the dining experience. The restaurant seats approximately 300 people, and gives diners several options depending on the guests’ preference – a bright and sunny outdoor terrace; a warm and inviting bar; and the main Great Room.